Semi Husked Coconut

Semi Husked Coconut

• Husk: The husk is partially removed, exposing a portion of the coconut meat.
• Shell: The shell should be intact and free from cracks or damage.
• Color: The husk may vary in color from green to brown, depending on the maturity and drying process.
• Standard: Coconuts typically fall within a standard size range, ensuring consistency in product quality.
• Freshness: The coconut meat should be firm and white, with no signs of discoloration or spoilage.
• Water Content: The coconut should have a good balance of water content, ensuring it's not overly dry or overly moist.