Carrots

  • Shape: Carrots are typically long and tapered, with a pointed end.
  • Color: The color of carrots can vary, but common colors include orange, white, purple, and yellow.
  • Size: Carrots vary in size, but they are typically medium-sized.
  • Freshness: Carrots should be firm and crisp.
  • Color: The color should be vibrant and consistent.
  • Free from defects: Carrots should be free from any blemishes, cracks, or splits.
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