Black Pepper

  • Color: Black peppercorns are typically dark brown or black.
  • Size: They are small and round.
  • Texture: Black peppercorns should be firm and dry.
  • Aroma: Black pepper should have a strong, pungent aroma.
  • Flavor: The flavor should be spicy and slightly bitter.
  • Free from defects: Black pepper should be free from any impurities, such as dirt or mold.
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